The traditional teppanyaki of New Okura
A celebration of exquisite dining without pretense.

Established in 1981 in Umeda, Kita-Shinchi.
Premium brand Japanese beef, carefully selected from various regions, including Kobe Beef.
We respond to exceptional ingredients with the highest culinary skills, embodying the essence of teppanyaki.
Designated Registered Shop by the Kobe Beef Distribution Promotion Council.

ABOUT

We accept reservations by phone

TEL：06-6341-1129

INFORMATION

KOBE BEEF SET

Kobe Beef Course

Indulge in the finest grade Kobe Beef.

RECOMMENDED SET

シェフおすすめコース

Please click here for a list of courses: Eke Course, Hana Course, Hana Special, and Kiwami Course.

A LA CARTE

単品メニュー

Carefully selected branded beef from various regions and luxurious seafood, among others.

Menu offerings curated by chefs who prioritize the finest ingredients.

We aim to be a restaurant that constantly evolves by using seasonal ingredients from various regions in Japan. We carefully select not only the main ingredients like beef and seafood but also a variety of other ingredients, including handpicked vegetables sourced directly from farmers and fresh, premium fruits from a third-generation luxury fruit wholesaler. This allows us to deliver a new style of teppanyaki that goes beyond just beef and seafood.

MENU

WINE＆CHAMPAGNE

Wine & Champagne

Acclaimed by professionals and connoisseurs, a curated selection of fine wines and champagnes from renowned houses.

OTHER　BEVERAGE

wine & champagne

We have an extensive selection of drinks, including domestic whiskey, to choose from.

INGREDIENTS

こだわりの食材

Exceptional ingredients that can truly be described as one-of-a-kind.

Exquisite tableware that enhances the presentation of dishes and a sophisticated interior.

Enjoy vibrant cuisine served in an elegant setting, featuring the renowned French porcelain from J.L Coquet, along with Japanese traditional lacquerware.

GALLERY
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