Our top-tier course for a sublime and indulgent experience!
Begin your dining experience with our signature appetizer salad featuring Saranova lettuce from our cherished Yamaura Farm, and savor the flavors of the season with our teppanyaki-style grilled vegetables. Next, we'll prepare a fresh live prawn and abalone, eagerly awaiting their moment in our in-house aquarium, right before your eyes on the teppanyaki grill. For the main course, indulge in the pinnacle of A5-grade black Wagyu steak, featuring both sirloin and fillet cuts for a truly luxurious experience.
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