Skilled chefs perfect the finest ingredients.
Create unforgettable dining experiences at New Okura.
A Teppanyaki Full Course to Savor the Essence of Ingredients.
You can savor Chef's carefully selected black Wagyu beef along with the seasonal delights from the mountains and the sea. Skilled artisans at each teppanyaki counter prepare your meal right before your eyes. They delicately grill the ingredients, adjusting for the meat's condition each day to ensure it's delivered in the best possible state.
Designated Registered Shop by the Kobe Beef Distribution Promotion Council.
We meticulously select the top-tier Kobe beef specimens, offering you the finest quality Kobe beef of the highest grade.
The top brand of Japanese beef, often considered a work of culinary art, 'Kobe Beef,' is exclusively designated for carcasses that meet specific criteria such as a marbling score (BMS) of 6 or higher, produced in Hyogo Prefecture. Our restaurant exclusively offers sirloin steak of the highest grade A5 rank with a marbling score (BMS) of 9 or above.
Individual dishes that allow you to enjoy the finest ingredients according to your preference.
We have a selection of brand beef such as Kobe beef, as well as fresh seafood like live prawns and abalone, available in our in-house aquarium.
The finest wines and champagnes to complement our exquisite dishes.
We offer a wide selection of wines and champagnes from renowned wineries that, while small in scale, are beloved in famous European restaurants and may be hard to find in Japan.
We have a rich selection of beverages, including world-renowned Japanese whiskey, to cater to your taste.
You can also enjoy our extensive selection of beer and soft drinks.
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