*Please note that the menu may be subject to change based on seasonality and ingredient availability.
The displayed prices include all consumption taxes and service charges.
The displayed prices are subject to change without prior notice.
You'll begin by savoring the season with our appetizer salad featuring Yamaura Farm's Saranova lettuce and teppanyaki-style grilled seasonal vegetables. Next, experience the preparation of a fresh live prawn and seafood, eagerly awaiting their turn in our in-house aquarium, cooked right before your eyes on the teppanyaki grill. For the main course, indulge in the pinnacle of A5-grade black Wagyu steak, featuring both sirloin and fillet cuts for a truly luxurious experience.
Course Menu (9 Courses)
◆ Seasonal Salad Appetizer – A Plate Featuring 'Yamaura Farm's Saranova Lettuce' with a Side of Caviar
◆ Seasonal Teppanyaki-Grilled Vegetables
◆ Japanese Live Prawn Butter Sauté
◆ Seafood
◆ Premium A5-Grade Brand Black Wagyu Sirloin Steak
◆ Premium A5-Grade Brand Black Wagyu Fillet Steak
◆ Garlic Rice or Pilaf
◆ Miso Soup
◆ Kishu 'Nankou Ume' Plum and Pickles
◆ Seasonal Fruit Dessert from 'Kamiya Shouten' Selection
◆ Specialty Coffee
*Photos are for reference only. (Meat, prawns, and seafood are for 2 servings).
¥19,360 per person.
Our top-tier course for a sublime and indulgent experience!
Begin your dining experience with our signature appetizer salad featuring Saranova lettuce from our cherished Yamaura Farm, and savor the flavors of the season with our teppanyaki-style grilled vegetables. Next, we'll prepare a fresh live prawn and abalone, eagerly awaiting their moment in our in-house aquarium, right before your eyes on the teppanyaki grill. For the main course, indulge in the pinnacle of A5-grade black Wagyu steak, featuring both sirloin and fillet cuts for a truly luxurious experience.
Course Menu (9 Courses)
◆ Seasonal Salad Appetizer – A Dish Featuring 'Yamaura Farm's Saranova Lettuce' with a Side of Caviar
◆ Seasonal Teppanyaki-Grilled Vegetables
◆ Japanese Live Prawn Butter Sauté
◆ Teppanyaki-Grilled 'Live Black Abalone' from Sanriku
◆ Premium A5-Grade Brand Black Wagyu Sirloin Steak
◆ Premium A5-Grade Brand Black Wagyu Fillet Steak
◆ Garlic Rice or Pilaf
◆ Miso Soup
◆ Kishu 'Nankou Ume' Plum and Pickles
◆ Seasonal Fruit Dessert from 'Kamiya Shouten' Selection
◆ Specialty Coffee
*Photos are for reference only. (Meat, abalone, and prawns are for 2 servings).
If you come with an odd number of people, such as 3 guests, we will adjust the size of the abalone accordingly.
¥24,200 yen person.
Compare and savor our prideful black Wagyu steak! This course allows you to indulge in two different cuts, sirloin and fillet. Please do try to experience the taste difference.
Course Menu (8 Items in Total)
◆ Seasonal Salad Appetizer – A Plate Featuring 'Yamaura Farm's Saranova Lettuce' with a Side of Caviar"
◆ One Seafood Dish
◆ Seasonal Teppanyaki-Grilled Vegetables
◆ Premium Brand Black Wagyu Sirloin Steak
◆ Premium Brand Black Wagyu Fillet Steak
◆ Garlic Rice or Pilaf
◆ Miso Soup
◆ Pickles
◆ Sorbet *Note: Ice cream may also be served.
◆ Specialty Coffee
*Photos are for reference only. (Meat and seafood are for 2 servings).
¥14,520 per person.
his is a truly special course that allows you to savor the pinnacle of gourmet delights.
We offer the ultimate indulgence with the A5-grade premium black Wagyu steak, featuring the rare 'Châteaubriand' fillet cut. You can also enjoy a luxurious selection of top-quality seafood, including fresh, just-harvested, premium black abalone from our in-house aquarium and confidently served domestic Ise ebi (spiny lobster). Additionally, savor a gourmet appetizer salad made with Saranova lettuce directly sourced from Yamaura Farm in Nara prefecture.
Course Menu (9 Courses)
◆ Seasonal Salad Appetizer – A Plate Featuring 'Yamaura Farm's Saranova Lettuce' with a Side of Caviar
◆ New Okura's Signature Meat Pie
◆ Teppanyaki-Grilled 'Live Black Abalone' from Sanriku
◆ Japanese Live Ise Ebi (Spiny Lobster) Butter Sauté
◆ Seasonal Teppanyaki-Grilled Vegetables
◆ Premium A5-Grade Brand Black Wagyu 'Châteaubriand
◆ Garlic Rice or Pilaf
◆ Miso Soup with Ise Ebi (Spiny Lobster)
◆ Kishu 'Nankou Ume' Plum and Pickles
◆ Seasonal Fruit Dessert from 'Kamiya Shouten' Selection
◆ Specialty Coffee
*For odd-numbered groups, such as 3 guests, the size of the Ise Ebi (spiny lobster) and abalone will be adjusted accordingly.
*Photos are for reference only. (Meat, abalone, and Ise Ebi are for 2 servings).
If you come with an odd number of people, such as 3 guests, we will adjust the size of the lobster and abalone accordingly.
¥32,670 per person.
English 
Japanese